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Overview
Inspired by First Australians' approach to agriculture, the Happ family has been crafting the iSeries wines since 2012.
Just as an aboriginal painting is intrinsically tied to a defined landscape, these wines are natural expressions of the ancient land from which they're shaped. In order to preserve this link, the iSeries range is made with 100% hand harvested fruit and minimal handling in the winery. We seek the clearest translation of vineyard to wine; each vintage speaks of the earth, soil and sky that contributed to its annual offering. The flavours & aromas that are created by the vines are vibrant and genuine.
The Taste
The aim of the East of Alice White blend is to produce a distinctly textural wine that has complexity and compliments food. To achieve this we have used a combination of Semillon & Viognier which are varieties that naturally produce rich textural wines and respond well to yeast lees aging.
AROMA: Lifted aroma of white flowers, quince, pear, fresh cut straw, almond meal and apple pie with hints of apricot, honey suckle, rockmelon and lemon tart.
PALATE: Is full flavoured, rich and textural with flavours of lemon curd, custard apple, nectarine and cumquat with notes of Kiwi fruit and grapefruit.
VARIETIES: 57% Semillon & 43% Viognier, 23.
WINEMAKER'S NOTES
Warlukurlangu Aboriginal Artist Corporation
Since 2012, our iSeries collection has celebrated the deep connection between land and art. Each vintage features a unique piece by an artist at Warlukurlangu Aboriginal Artists Corporation, to signify that each particular wine is unique to its season and the vagaries of nature.
The flavours & aromas that are created by the vines in our iSeries wines are vibrant and genuine. Each wine is crafted to be approachable and remain as fresh as possible; tannins are supple, colours are deep and flavours are true.
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