15 of the finest award-winning wines
Get ready for a flavour explosion in every bottle from our Three Hills finest range.
Handcrafted from 32 unique grape varieties to create something truly special.
Whether you're into Mataro, Sangiovese, or Nebbiolo, each bottle is packed with our passion for making exceptional wine for you to enjoy.
And the collection also boasts some award-winning gems.
A FORTUNATE SITE
THE THREE HILLS VINEYARD
Our founder, Erl Happ, spent years figuring out how the climate affects the taste of wine before picking the perfect spot for the Three Hills Vineyard. It wasn't just a lucky guess; it was all about finding the best place to make sure our wines taste amazing.
His journey led him to the southern edge of the Margaret River region, marking the spot for what would become known as our Three Hills Estate.
Today, our vineyard is home to the widest selection of grape varieties in Western Australia, each contributing to the unique and exquisite taste of our wine.
INNNOVATIVE TRELLIS DESIGN
Our adventurous spirit and dedication to quality inspired us to embrace a unique trellis design.
This clever vine support lets grapes ripen perfectly and stay healthy without chemicals. Our aim is to keep things organic and ensure every Three Hills bottle is exceptional.
ONLY THE FINEST HAND-PICKED GRAPES
Every grape is hand-selected with care and only the best grapes make the cut, promising you an extraordinary taste in every sip.
THREE HILLS VINEYARD SPECIFICS
Year planted: 1994
Hectares Planted: 30 hectares.
Tonnage: ~160 tonnes.
Climate: Mediterranean climate with strong maritime influences from having the ocean on three sides.
Soil: loam with underlying laterite.
Irrigation: Dry grown.
Annual rainfall: 510mm.
Vintage: Mid February until late April.
Picking: 100% handpicked.
Trellising: Up on over lyre.
Number of Varieties: 32.
