Click headings below for category list view, or individual wines for full tasting notes, awards, and varietal info.
- Full wine list
- Semillon Sauvignon Blanc 2012
- Semillon 2010 SOLD OUT
- Chardonnay 2011
- Verdelho 2011 SOLD OUT
- Viognier 2011
- Chenin 2012
- Classic White 2012
- Chenin 2012 Six Pack
- Classic White 2012 Six Pack
- Late Picked Verdelho 2010
- Late Picked Semillon 2010
- Tintanello 2006
- Merlot 2008
- Cabernet Merlot 2011
- Cabernet Sauvignon 2010 SOLD OUT
- Shiraz 2001
- Shiraz 2006
- Pinot Noir 2007
- Pinot Noir 2011
- Merlot 2011
- Merlot 2011 Six Pack
- Fuchsia 2012
- White Fuchsia 2011
- Muscat a Pink 2010
- Cerise 2009
- PF White 2011
- PF Red 2011
- Fortis 2008 (Vintage Port) (500ml)
- Pale Gold 2010
- Garnet 2010 (500ml)
- Very Special Old Muscat (500ml)
- Three Hills Eva Marie 2012
- Three Hills Chardonnay 2009
- Three Hills Grenache Shiraz Mataro 2011
- Three Hills Grenache 2007
- Three Hills Cabernet Franc 2008
- Three Hills Petit Verdot 2007
- Three Hills Malbec 2010
- Three Hills Nebbiolo 2010
- Three Hills Merlot 2009
- Three Hills Charles Andreas 2004
- Three Hills Shiraz 2004
- Three Hills Sangiovese 2010
- Art series
- Happs Dry Whites
- Off Dry & Sweet Whites
- Happs Pinks
- Happs Preservative Free
- Happs Reds
- Happs Fortifieds
- Three Hills Ultra Premium
- Six at the Flavour Frontier
- Three Hills Eva Marie 2012
- Three Hills Chardonnay 2009
- Three Hills Grenache Shiraz Mataro 2011
- Three Hills Grenache 2007
- Three Hills Cabernet Franc 2008
- Three Hills Petit Verdot 2007
- Three Hills Malbec 2010
- Three Hills Nebbiolo 2010
- Three Hills Merlot 2009
- Three Hills Charles Andreas 2004
- Three Hills Shiraz 2004
- Three Hills Sangiovese 2010
- Sampler and pre-packs
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To make our ‘Very Special Old Muscat’ we mature Garnet in old barrels. We began the exercise in the mid nineteen eighties. We maintain a standing stock of about 3000 litres. It now includes contributions from many vintages and its average age is slowly increasing as time goes by. Maturation in barrel moves the colour into the orange spectrum, concentrates the sugar and the aroma while adding mysterious nuances that appear only in old wines. This exercise adds to the cost if only because the stuff is evaporating all the time. This is not a way to get rich. Rather, it satisfies the winemaker’s interest in fantasy, romance, mystery and wonderment. It’s about pursuing an objective regardless of the cost. Understandably, this puts sheen on the winemaker’s halo and gives him confidence in his own integrity.
Approach this wine with reverence. Genuflect, go down on your knees and moisten your lips. Swoon. Take no notice of our accountant as he grinds his teeth while reflecting upon the mathematics of compound interest, inappropriate production decisions and the winemaker’s lack of interest in the colour of the bottom line.
Gold Medal Perth Royal Wine Show 2010
Silver Medal Qantas Wine Show of WA 2010 Awards History Click here |
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Customer Reviews:Dazzler (Thursday, 15 November 2012)Rating:
reycara (Tuesday, 23 October 2012) Rating:
bec123 (Friday, 14 October 2011) Rating:
selenaod (Monday, 07 February 2011) Rating:
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