These are three great red varieties that have made their name in the southern Rhone between Avignon and Macon. They all ripen very late in the season and each grape can make a varietal wine that will stand alone.

Grenache is light in character with a pronounced aromatic of raspberries and a soft finish.

Mataro is the latest ripening. It is sometimes called Mourvedre and in other parts Morrastell. It too can be aromatic and generous in constitution.

Shiraz needs no introduction to Australians except that one should remember that it is a chameleon that is capable of many expressions.

The decision to blend these grapes is not really a question of improving one with the other but of creating a new taste experience that is independent of the individual components. A small amount of Grenache and Mataro can quite dramatically change the profile of a Shiraz.

Consumers have become aware of the blend of the three. The blend is possibly better accepted by some drinkers than the stand alone components.

Our GSM is a different to anything that you might have tasted under this designation before because of the place it is grown. The wine will live for a long time and will take time to show its most appealing face.

Current Vintage : 2004

We urge you to try it.