Click headings below for category list view, or individual wines for full tasting notes, awards, and varietal info.
- Full wine list
- Semillon Sauvignon Blanc 2011
- Late Picked Verdelho 2010
- Late Picked Semillon 2010
- Verdelho 2011
- Chardonnay 2010
- Fuchsia 2011
- White Fuchsia 2010
- Muscat a Pink 2010
- Cerise 2009
- Viognier 2011
- PF White 2011
- PF Red 2009
- Semillon 2010
- Tintanello 2006
- Pinot Noir 2006
- Cabernet Merlot 2005
- Merlot 2008
- Shiraz 2006
- Shiraz 2001
- Cabernet Sauvignon 2009
- Cabernet Sauvignon 2010
- Pinot Noir 2011
- Fortis 2008 (Vintage Port) (500ml)
- Pale Gold 2010
- Garnet 2010 (500ml)
- Very Special Old Muscat (500ml)
- Three Hills Eva Marie 2008 - SOLD OUT
- Three Hills Chardonnay 2008
- Three Hills Grenache Shiraz Mataro 2009
- Three Hills Grenache 2006
- Three Hills Cabernet Franc 2008
- Three Hills Petit Verdot 2007
- Three Hills Malbec 2009
- Three Hills Nebbiolo 2009 - SOLD OUT
- Six at the Flavour Frontier
- Three Hills Merlot 2007
- Three Hills Charles Andreas 2004
- Three Hills Shiraz 2004
- Three Hills Sangiovese 2009
- Sweet Lovers 6 Pack
- White Explorers Pack
- Red Explorers Pack
- Pinot Noir 2011 Six Pack
- Happs Dry Whites
- Off Dry & Sweet Whites
- Happs Pinks
- Happs Preservative Free
- Happs Reds
- Happs Fortifieds
- Three Hills Ultra Premium
- Three Hills Eva Marie 2008 - SOLD OUT
- Three Hills Chardonnay 2008
- Three Hills Grenache Shiraz Mataro 2009
- Three Hills Grenache 2006
- Three Hills Cabernet Franc 2008
- Three Hills Petit Verdot 2007
- Three Hills Malbec 2009
- Three Hills Nebbiolo 2009 - SOLD OUT
- Three Hills Merlot 2007
- Three Hills Charles Andreas 2004
- Three Hills Shiraz 2004
- Three Hills Sangiovese 2009
- Sampler and pre-packs
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Sangiovese is an Italian variety that is the backbone for Chianti. Sangiovese is the #1 varietal in Italy with 247,000 acres, 10% of the entire wine grape crop. The hot, dry climate, such as Tuscany provides, is where Sangiovese thrives. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.
We find it tends to crop generously and produce thin wines unless the fruit is thinned and well ripened in a favourable year. When it all comes together we release the wine under the Three Hills label at cellar door. The first Three Hills vintage (2004) was a ripper and it simply walked out the door. The experience has confirmed for us the basic proposition that consumers never fail to identify a really top notch wine The flavour profile of Sangiovese is fruity, with moderate to high natural acidity and generally a medium-body ranging from firm and elegant to assertive and robust and a finish that can tend towards bitterness. The aroma is generally not as assertive and easily identifiable as Cabernet Sauvignon, for example, but can have a strawberry, blueberry, faintly floral, violet or plummy character. |
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Customer Reviews:kimbo82 (Monday, 10 October 2011)Rating:
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