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Grenache is light in character with a pronounced aromatic of raspberries and a soft finish.

Mataro is very late ripening. It is sometimes called Mourvedre and in other parts Morrastell. It too can be aromatic and generous in constitution.

Shiraz needs no introduction to Australians except that one should remember that it is a chameleon that is capable of many expressions.

The decision to blend these grapes is not really a question of improving one with the other but of creating a new taste experience that is independent of the individual components. A small amount of Grenache and Mataro can quite dramatically change the profile of a Shiraz and vice versa.

Consumers have become aware of the blend of the three and the blend is possibly better accepted by some drinkers than the stand alone components.

Our GSM is a different to anything that you might have tasted under this designation before because of the place it is grown. Our Grenache expresses vibrant raspberry flavours, excellent colour and good depth. It is easily a stand alone proposition but on the lighter side. The addition of Shiraz and Mataro stiffens the argument.