Click headings below for category list view, or individual wines for full tasting notes, awards, and varietal info.
- Full wine list
- Semillon Sauvignon Blanc 2011
- Late Picked Verdelho 2010
- Late Picked Semillon 2010
- Verdelho 2011
- Chardonnay 2010
- Fuchsia 2011
- White Fuchsia 2010
- Muscat a Pink 2010
- Cerise 2009
- Viognier 2011
- PF White 2011
- PF Red 2009
- Semillon 2010
- Tintanello 2006
- Pinot Noir 2006
- Cabernet Merlot 2005
- Merlot 2008
- Shiraz 2006
- Shiraz 2001
- Cabernet Sauvignon 2009
- Cabernet Sauvignon 2010
- Pinot Noir 2011
- Fortis 2008 (Vintage Port) (500ml)
- Pale Gold 2010
- Garnet 2010 (500ml)
- Very Special Old Muscat (500ml)
- Three Hills Eva Marie 2008 - SOLD OUT
- Three Hills Chardonnay 2008
- Three Hills Grenache Shiraz Mataro 2009
- Three Hills Grenache 2006
- Three Hills Cabernet Franc 2008
- Three Hills Petit Verdot 2007
- Three Hills Malbec 2009
- Three Hills Nebbiolo 2009 - SOLD OUT
- Six at the Flavour Frontier
- Three Hills Merlot 2007
- Three Hills Charles Andreas 2004
- Three Hills Shiraz 2004
- Three Hills Sangiovese 2009
- Sweet Lovers 6 Pack
- White Explorers Pack
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- Pinot Noir 2011 Six Pack
- Happs Dry Whites
- Off Dry & Sweet Whites
- Happs Pinks
- Happs Preservative Free
- Happs Reds
- Happs Fortifieds
- Three Hills Ultra Premium
- Three Hills Eva Marie 2008 - SOLD OUT
- Three Hills Chardonnay 2008
- Three Hills Grenache Shiraz Mataro 2009
- Three Hills Grenache 2006
- Three Hills Cabernet Franc 2008
- Three Hills Petit Verdot 2007
- Three Hills Malbec 2009
- Three Hills Nebbiolo 2009 - SOLD OUT
- Three Hills Merlot 2007
- Three Hills Charles Andreas 2004
- Three Hills Shiraz 2004
- Three Hills Sangiovese 2009
- Sampler and pre-packs
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Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc share some flavour characteristics that are uniquely Bordeaux. Perhaps they share genes from Sauvignon Blanc. Hence the fresh, herby green element to the flavour, the hint of capsicum and asparagus. Cabernet Franc is distinguished by the fact that, when under-ripe, it is quite thin and herbaceous.
When truly ripe Cabernet Franc develops the aroma of violets and becomes the variety with the potential to add most to the aromatics of a blend. At the same time the green elements on the palate are very much softened and this variety becomes an extremely valuable component of the blend. More than once we have begun our deliberations as to the blend that is to constitute Charles Andreas with Cabernet Franc. |
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Customer Reviews:ellimo2793 (Tuesday, 07 February 2012)Rating:
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